George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

The coffee cured salmon nigiri is something very different and I can't help but order it every time along with the Harai Hamachi spicy citrus yellowtail with ponzu sauce. For rolls, don't miss the ...

One standout nigiri is the salmon roe ... with thin slices of Serrano pepper and served on a zesty truffle ponzu sauce. One detail that sets Ikigai apart is that during beverage service, diners ...

He says hako sushi holds up much better than the nigiri served during most omakase ... and spread with a different riff on Worcestershire sauce, from sriracha to wasabi. Larger dishes geared ...

The first nigiri is the torched salmon belly ... t need to load up any of this sushi with the ginger, wasabi or soy sauce provided. Each individual morsel beautifully stands on its own.