Don’t lose your groceries to another power outage. Discover tested food preservation hacks Nigerians swear by during ...

Across Nigeria, many tourism landmarks have struggled with a common dilemma: modernising without erasing a place's natural ...

Ikogosi's approach to agrotourism is also redefining sustainability in Nigerian resorts. The team grows its yams, watermelons, and pumpkin leaves (ugwu), which are all consumed fresh on-site. "We ...

Nigerian yam, hibiscus flowers (for zobo drink), mushrooms, bitter leaf, fluted pumpkin leaf, waterleaf, garden eggs, shelled groundnut, and crayfish, among others, are some items listed by ...

1. Edikaikong Soup This is one of the healthiest Nigerian soups. It is made with fresh green vegetables like fluted pumpkin leaves (ugu) and waterleaf. These vegetables are rich in antioxidants ...

They disclosed this in separate interviews with the News Agency of Nigeria on Saturday in Lagos ... “I bought a big bunch of ugu (pumpkin leaves) for N1,000 and a sizeable quantity of water ...

Nigerian cuisine is beloved for its bold flavors, rich ingredients, and cultural diversity—but it’s not all heavy stews and ...

Pumpkin leaves (ugwu) 3. Poultry farming ... fail to get proper housing system and adequate feeds for them,” Ukonu told the News Agency of Nigeria. He added that “Snails are hermaphrodites and as a ...

The Nigerian government on Tuesday formally announced the cancellation of Nigeria’s Bilateral Education Agreement (BEA) scholarship programme, sparking criticism from affected scholars abroad ...

Oha soup is a traditional Eastern Nigerian dish that tastes like a warm hug. It’s made with oha leaves, which are packed with antioxidants and nutrients. The soup is thickened with cocoyam or ...