Try using fillet or sirloin steak instead of rump, prepared as in the recipe above but with matchstick courgettes instead of the shredded mangetout. This one is good with a little sliced garlic added ...

Lamb, beef and vegetable dishes from the Kitchen Diaries and Real Food as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part 3 appears tomorrowLamb ...

To make the praline, put the shelled nuts in a shallow pan and toast over a moderate heat until they are fragrant and a deep, golden brown. (If your hazelnuts still have their brown skins on, rub the ...

Nigel Slater likes to grow ... and kitchens -- with recipes attached -- are chronological, following the seasons of the year. Slater has fruit trees, vegetable beds, and flowers shoehorned into ...

Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast ...

Traditional lasagne can do with a bit of creative retouching - even by using layers of marrow instead of pasta. It has been seven years, almost to the day, since I made lasagne. Not lasagne as in the ...

Nigel Slater likes to grow things but is ... The notes or ideas about food, equipment, and kitchens -- with recipes attached -- are chronological, following the seasons of the year. Slater has fruit ...

Check the seasoning. I sometimes like to stir in a little butter at the end. Email Nigel at [email protected] Photo Credit: The good and the green: pea and watercress soup with prawn ...

Set the oven at 200C/gas mark 6. Trim the beetroot of any leaves, taking care not to cut or tear the skin. Rinse the beets well under running water, then put them in a roasting tin or baking dish.