Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But ...

A pioneering new study published in Nature Microbiology, led by J. Oriol Sunyer, professor of immunology and pathobiology at ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Capital Medical University, in collaboration with the Chinese Academy of Sciences, reports that betaine, a molecule produced ...

Christchurch biotech TEO turns NZ sheepskin into Ovitage, a world-class collagen ingredient powering women’s health supplements and functional foods.

If you're a protein powder junkie, it might be time to reassess your relationship with protein supplements and whey protein ...

U.S. Protein Supplement Market was pegged at $1.92 billion in 2019, and is expected to reach $3.58 billion by 2028, growing at a CAGR of 7.7% from 2021 to 2028. WILMINGTON, DE, UNITED STATES, June 27, ...

Based on several lines of interesting data, the authors conclude that FMRP, though associated with stalled ribosomes, does not determine the position on the mRNAs at which ribosomes stall. Although ...

Almonds provide a combination of protein, healthy fats, and vitamin E, which aids in muscle recovery. A handful of almonds ...