Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But ...

A pioneering new study published in Nature Microbiology, led by J. Oriol Sunyer, professor of immunology and pathobiology at ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Capital Medical University, in collaboration with the Chinese Academy of Sciences, reports that betaine, a molecule produced ...

Christchurch biotech TEO turns NZ sheepskin into Ovitage, a world-class collagen ingredient powering women’s health supplements and functional foods.