Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Labels may include additional statements such as “processed in a facility that also processes wheat-based foods.” Oats are naturally gluten-free but may contain traces of gluten if they are ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Ventura Ranch Market, midtown Ventura’s newest grocery store, focuses on organic, healthy, natural and gluten-free products. The blueprint for the store can be found in the organic food that has been ...