T he recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

Annatto is a bright orange-red pigment extracted from the seeds of the achiote tree, which thrives in tropical regions. It is ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification ... Springer® Precursor 401, is an innovative, natural solution for creating... ISM & ProSweets 2025: ...

Of course, these are examples of color signaling in the natural world ... developing ingredients that falsely color foods. Whereas Mother Nature colors her red fruits with anthocyanins (an ...

it’s fair to wonder about dyes in your food. Several companies have moved toward using natural dyes in their food products over the last few years, but artificial dyes still dominate the market.

Copyright 2025 The Associated Press. All Rights Reserved. ADDS WHEN THE COMPANY STOPPED USING THE DYE - FILE - Marshmallow Peeps candy, which had contained the dye ...

Credit: AP/Julia Rubin Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time ...