The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...

it’s fair to wonder about dyes in your food. Several companies have moved toward using natural dyes in their food products ...

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The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

The biggest concern with food dyes is artificial food dyes—there are dyes made from natural sources like beets, turmeric, and carrots that are not considered problematic. Bans on some artificial ...

Modern food production relies heavily on both natural and artificial coloring agents. Natural dyes come from plant and animal sources, providing safer alternatives to their synthetic counterparts.

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Cress explained that dyes are used to make food more palatable for consumers, helping them identify flavor and enhancing natural colors already associated with the item. The majority of dye-laden ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...