Amyris, Inc. (Emeryville, Calif.) announced that it has acquired Ingredion's 31% stake in the RealSweet Joint Venture to take full ownership of the ...

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Know how ethanol is produced, its applications, and the top ethanol stocks in India. See how government initiatives are ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing-powering a diverse pipeline of b ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Alginate is a major component of brown algae, but it cannot be utilized for ethanol fermentation by industrial microorganisms. A natural alginate degrading and ethanol producing strain was obtained in ...

The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...