Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing-powering a diverse pipeline of b ...

Aspergillus, a potentially deadly fungus, is expanding its reach due to climate change, posing a significant threat to public ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

Every 100 g portion supplies up to 27 g of complete protein, gut‑friendly fibre, and natural vitamins and minerals for ...