Amyris, Inc. (Emeryville, Calif.) announced that it has acquired Ingredion's 31% stake in the RealSweet Joint Venture to take full ownership of the ...

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Postal address: Department of Foods and Nutrition, Purdue University, 700 W. State St., West Lafayette, IN 47907-2059. E-mail: [email protected] Article Views are the COUNTER-compliant sum of full ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Thus, the present study aimed to evaluate the modifications in monomeric phenolic compounds and methylxanthines during fermentation of three cocoa ... and central blood pressure of cocoa with natural ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing-powering a diverse pipeline of b ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...