Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Know how ethanol is produced, its applications, and the top ethanol stocks in India. See how government initiatives are ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing—powering a ...

Aspergillus, a potentially deadly fungus, is expanding its reach due to climate change, posing a significant threat to public ...

Every 100 g portion supplies up to 27 g of complete protein, gut‑friendly fibre, and natural vitamins and minerals for ...

Kaiser Aluminum Corporation today published its 2024 Sustainability Report, highlighting the Company's sustainable business practices and initiatives. The report reflects Kaiser's commitment to its ...