Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

He noted that betalain pigments – whether from fermentation or plants - are stable in a wide range of pH conditions, “especially in acidic pH, where a lot of natural colors fade.” ...

However, the fermentation process may take longer, and the texture will differ. How do I store homemade sourdough buns? Store ...

Traditionally made through natural fermentation, sourdough bread stands apart from commercial bread due to the absence of ...