The University of Minnesota student-run and led American Indian Cultural Student Center, or AISCC, hosted their 27th annual ...

The funding freeze from the USDA is sending shockwaves throughout the nation’s agriculture sector, but their effect on tribal ...

Educational opportunities allowed guests to learn about the culture of various tribes, including the Ho-Chunk, Sauk, ...

At Skoden, a variety of beverages and pastries are inspired by Indigenous cuisine, with ingredients like blue corn and oat ...

Dryland farmers rely on the rain to grow their corn and other crops, so in a long drought, they must lower expectations.

Indigenous Food Sovereignity. Travelers traveling in and out of Denver International Airport’s Concourse A now have the ...

Hundreds of university researchers in the U.S. have had their National Science Foundation funding abruptly canceled to comply ...

Among the new options are Native American cuisine and classic deli fare. Gather your employees for an afternoon of games as ...

The FDA plans to phase out several artificial food dyes, affecting popular brands such as Skittles, Mountain Dew and Lucky ...

Tocabe: An American Indian Eatery, is now open at Denver International Airport (DEN), serving up bold, Native cuisine rooted in the flavors of the Rocky Mountain region. Located near Gate A38 in ...

Event organizers say this year marks the 55th anniversary of the first Earth Day in the U.S. and the 35th Earth Day in ...

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...