There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

Bullish (Video) Corn Preservation: A 1943 USDA Documentary on Native American Foodways Posted: March 7, 2025 | Last updated: March 7, 2025 The film discusses traditional and modern methods of food ...

"And introducing the world to Native American food." West is a member of the Cheyenne ... that ingredients found in local grocery stores like corn, beans, squash, tomatoes, potatoes, peppers ...

highlights this in her 2020 article “Returning the ‘Three Sisters’—corn, beans, and squash—to Native American farms nourishes people, land, and cultures.” “Indigenous growing ...

Jason Vickers is as Seattle food and culture as you get ... Back the Dinner” festivities at 5 p.m. Nov. 26 UW’s Intellectual House as part of Native American Heritage Month. For more information, ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item ... and a sweet corn parfait. He also made a colorful “three sisters” fettuccine ...

Considering how corn, beans ... unusual tastes and textures, the Native American garden is part and parcel of what I consider the “soul” of American food. And yet the full story is not ...

Blue corn gnocchi and frybread tacos are ... cooks are defining what foods should be included in New Native American Cuisine,” writes food historian, chef, and James Beard Award-winning cookbook ...