Royce’ is best known for its nama chocolate, which comes in thin boxes with about 20 pieces. Nama is a ganache made from chocolate, cream, and sugar, and it’s smooth and very rich. It’s cut ...

The signature product at ROYCE' is the Nama Chocolate - a fine delicate combination of selected chocolate and fresh Hokkaido cream with a hint of prestige liquor that simply melts in your mouth.

Nama chocolate is a must-try dessert if you’re visiting Japan. Nama chocolates are silky, ganache-like squares that are typically dusted in cocoa powder. The name comes from the freshness of the ...

Perfect chocolate. Some of the featured products include their signature Nama Chocolate, a delicate combination of selected chocolate and fresh Hokkaido cream, the Potatochip Chocolate ...

The company, which has four stores in Seattle and now one in Oregon, is known for smooth truffle bars called Nama Chocolate, made with Hokkaido cream and a variety of flavors, some with liquor ...

A Japanese confectionary brand, Bourbon, is now selling malleable, individually wrapped slices of milk chocolate perfect for topping carb-y breakfast delights and desserts alike. Made with "nama ...

Japanese news site Rocket News, says the company uses “nama” chocolate to makes squares, which is described as “a rich, creamy confectionary that’s not as sweet as fudge, but more intense ...

The Valentine's Day offerings for this year have just been revealed, and the lineup includes not just one, but three chocolate-filled delights. The first drink is a Triple Nama Chocolate Frappuccino.

Hailing from Hokkaido, Royce chocolates are best known for their melt-in-your-mouth nama (raw) chocolates. Royce also makes a decadent collection of cookies, chocolate covered potato chips ...

(And milk, in the case of milk chocolate.) Add cream and you get rich, supple ganache. Nama chocolate, popularised in Japan by the brands Royce and Meiji, is a type of ganache. It’s sold in neat ...

These Matcha Chocolate Ganache Bars are perfectly made with just white chocolate, heavy cream, and matcha powder. This recipe doesn't need an oven. Just mix, melt, and chill! You'll get 36 smooth ...

Each pack contains five two-millimeter (0.08-inch) thick slices of what Japan calls “nama chocolate,” a rich, creamy confectionary that is typically more intense than usual chocolate.