We’ll lock into classic mode for the rest of the dinner — stuffing, cranberry ... for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos ...

By Mia Leimkuhler Andy Baraghani’s caramelized onion, cranberry and rosemary ... you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every ...

Armando Rafael for The New York Times ... spiced eggplant dip and David Tanis’s showy baked polenta with roasted mushrooms, all nestled tightly on a coffee table. View this recipe.

Lidey Heuck’s easy recipe for braised white beans ... Julia Gartland for The New York Times (Photography and Styling) The cranberry beans are back, baby. Every year they grace the greenmarket ...