Has the handroll sushi wave finally found its way to Philly?
Indulging in a sushi omakase can be a luxury unattainable for most budgets, except for the most special of occasions, with ...
Eater8d
Momofuku’s Caribbean Prix-Fixe Spot Is Now Open in the East Village
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...
The New York Times18d
Braving Artillery Strikes to Serve Fresh Sushi in a Frontline Town
The sushi station sat at the end, with photos of maki and tempura hanging above. A soldier added a Philadelphia roll to his loaded tray of sauerkraut, blood sausage and lasagna. Image Mr. Kovalov ...