When the holidays roll around and I’m in the mood for something cute, cozy, and completely irresistible, I always turn to ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. Robert S.

Goldman's was a close second for me. I loved the thicker texture and chocolaty flavor, which wasn't too rich. Plus having my favorite chocolate-chip cookie on top was a bonus.