The researchers found that climate change is contributing to the spread of harmful fungi, creating more favorable conditions ...

Eating four or more servings of ultra-processed food daily increases the risk of depression by 10% in older adults and modestly reduces their mental health-related quality of life. Lower iodine ...

The COCOON trial regimen reduced dermatologic side effects in patients with EGFR-mutant non-small cell lung cancer, phase 2 ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

So it’s everything from the water you drink and the air you breathe to the food you eat and the basic ... which, when mutated, according to Huganir, leads to intellectual disabilities.

Targeted therapies have significantly improved outcomes for patients with non-small cell lung cancer (NSCLC) with actionable mutations. However, many tumors inevitably develop drug resistance and ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

Bird flu has ripped through the animal kingdom for the past few years now, killing countless birds and crossing into an alarming number of mammals. Yet people remain largely untouched. Even though ...

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...