Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Open-faced corned beef sandwiches on plate next to bowls of mustard and pepper - from my point of view/Shutterstock ...

Serving corned beef ... over low heat until the beef is tender, about 2 hours and 30 minutes. Meanwhile, in a medium saucepan, combine the potatoes with the vinegar, mustard seeds, sugar, salt ...

Slice the corned beef and serve with the vegetables and honey mustard. Tip: You can use beer instead of water to infuse your corned beef with even more flavor.

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.