Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

For years, I had to eat my gran’s brown mushroom soup from a packet, and it was simply awful ... Heat the butter in a medium-sized pot until hot. Add the onions and garlic and sauté for 1 minute. Add ...

Take 200 grams of button mushrooms, seven finely chopped garlic cloves, one finely chopped green onion, and pepper. Once you achieve a smooth soup-like consistency, bring the soup to a boil ...

This roasted mushroom soup ... so the soup is completely vegan — yet every spoonful is rich, creamy and deeply satisfying. With rosemary, garlic and a splash of white wine adding depth ...

This Cream of Mushroom Soup with Green Onions has an earthy taste ... Add white and light green slices of green onion, mushrooms and garlic. Cook until mushrooms are tender-crisp and start to ...