Let’s face it: Not everyone has time to cook from scratch. But using a mix of store-bought and fresh ingredients is a good way to make food taste homemade — an approach made popular by Sandra ...

Meanwhile, cook the pasta according to package directions; drain. Add 1/2 cup cheese to the sauce, cook 1 minute more, and toss with the drained pasta. Serve topped with additional cheese and ...

Start by cooking the ravioli and while that’s doing it’s thing, you create the sauce. Simply melt a few tablespoons of butter ...

What type of sauce goes with mushroom ravioli? Mushroom ravioli can go with many types of sauces but because of its delicate nature, we suggest something that won’t over welcome the mushroom flavor.

It features layers of ravioli nestled in a creamy pink sauce, all topped with a generous layer of cheese and baked to ...

On three of the strips place teaspoon sized balls of mushroom mix about 60 mm ... Reheat the sauce ready to serve with the ravioli, adding a little of the pasta water to thin down if necessary.

A quick filling that bursts with flavour is enclosed in prepared won ton skins instead of pasta making this a lighter version of ravioli. For further convenience make and freeze them ahead of time and ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Bring a large pot of salted water to a boil for the ravioli. Over high heat, in a heavy-bottomed sauce pot, add butter, onion, carrot, celery and garlic. Sauté until onions are translucent ...