Think: seared garlic chicken simmered in a creamy mushroom marsala sauce, rosemary-kissed roasted potatoes, and fluffy ...

Pierre’s most beloved dishes! In this step-by-step video, Chef Jean-Pierre shares his famous Chicken Marsala—a timeless ...

Highlights from the menu include: Galetto al Mattone: Organic Cornish hen in a rich reduction sauce Costoletto di Vitell: A 16-ounce prime veal chop, pan-seared in mushroom marsala Ravioli di Aragosta ...

Highlights from the menu include: Galetto al Mattone: Organic Cornish hen in a rich reduction sauce Costoletto di Vitell: A 16-ounce prime veal chop, pan-seared in mushroom marsala Ravioli di Aragosta ...

Add mushroom and sauté until slightly browned ... Add grated Parmesan, stirring until cheese is melted. Add meatballs to sauce; just to heat mixture through; then serve immediately over a ...

Sweet cream with umami mushrooms creates ... back to the pan. Add Marsala wine, stock and cream to the skillet to deglaze. Season with salt and pepper and reduce until thickened, about 10 minutes.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...