3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Are you missing one or two of your favorite dishes from Olive Garden? We're highlighting a variety of meals, from spaghetti ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Say goodbye to basic grilled cheese and hello to a flavor-packed twist. Crispy bacon, creamy pimiento cheese, fresh basil, ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ... on the original Jones family recipe and made with only three ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms ... Served with a glossy cream sauce, these savory roasted mushrooms pair perfectly with roasted potatoes ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

The recipe calls for beef ravioli, but you can use cheese ... ground beef and sliced pepperoni, plus pizza sauce, of course. A can of cream of mushroom soup makes everything a little creamy ...

Use your favorite frozen ravioli, and feel free to add some veggies. Mushrooms, zucchini ... casserole of beef filling underneath a cornbread crust. This recipe uses canned enchilada sauce and green ...