We live in an age when soup dumplings are as essential to a proper feed as plates and chopsticks. They come with four ...

Missouri occupies a privileged position in America’s barbecue geography – a delicious melting pot where Kansas City’s sweet ...

Gus Parera I’ve burned countless gallons of gasoline traversing highways and backroads in search of smoked meat excellence, returning home with sauce-stained shirts and the lingering aroma of hickory ...

If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or ...

Muscle cells contain their own circadian clocks and disrupting them with shift work can have a profound impact on aging, according to new research. A study published today in Proceedings of the ...

Another previous study examining muscle responses in vegans and meat eaters, who ate a laboratory diet and weight trained for 10 weeks, found no significant differences in muscle protein synthesis.

Vegan protein can work just as well as animal protein when it comes to muscle building, according to a recent University of ...

Once a common feature in Western cuisine due to their cost-effectiveness and nutrient-dense nature, organ meats have slowly been replaced by leaner muscle meat in countries such as the UK and USA.

The liver is responsible for more than 500 functions in the human body, including filtering harmful substances from the blood ...

Texas lawmakers have filed a bill that would outlaw the manufacture, possession and sale of cell-cultured protein, an alternative to animal meat ... characteristics of muscle, fat or connective ...

A new study led by researchers at Hospital for Special Surgery (HSS) suggests that currently available therapies may help control chronic muscle inflammation in Duchenne muscular dystrophy (DMD ...

Beef jerky is traditionally made from whole cuts of muscle meat and then dehydrated. Meat sticks are made with beef, but are described by Kang as an “elevated Slim Jim” made with grass-fed ...