This was the version her own grandmother used to cook. The dish we now recognise as moussaka seems to have come into being in the pages of Tselementes’s book. He devoted an entire chapter to the ...

A Greek casserole with ground beef, potatoes, eggplant, and cheese, moussaka leaves everyone full, happy, and satisfied.

A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed for real life. You can use whatever vegetables you have on hand in the sauce—think carrots ...

With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish has irresistible appeal. In fact, when it’s carefully made, moussaka is one of the best ...

Extra milk can be added if too thick. To assemble, spread half the meat sauce over the bottom of your moussaka dish. Then spread over half cheese sauce and top with half the eggplant slices.

Moussaka is the go-to when you need a heartier Greek meal. It’s an ultra-traditional dish, and you’d be hard-pressed to find a restaurant in Greece that doesn’t serve some iteration of it.

And yet it is moussaka—sloppy squares of richly flavoured mince, potatoes, aubergines and indulgent béchamel sauce—that many consider Greece’s national dish. Its entry into the pantheon of ...

From fried fish and chips in the UK to the lasagna-like moussaka in Greece, certain dishes just make us feel all warm and fuzzy inside. Whether you're looking for something to fill you up on a ...

Spread 1/2 cup of the tomato sauce in a 10 1/2-by-14-inch baking dish. Arrange one-third of the ... the remaining sauce and mushrooms. Press the moussaka down slightly. In a bowl, whisk the ...