With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Move over savoury dishes. In April, sweet bakes really took the cake. Also popular: your new go-to midweek chicken winners and a very special fish pie.

It’s the South, however, that is arguably the most bright-eyed for this classic breakfast dish; it turns out that waffles are far and away the most popular breakfast there ... and Arkansas. Simply ...

Equipment and preparation: You will need 8 x 10cm/4in tart cases. To make the pastry, blitz the butter, sugar and egg yolks together in a food processor. Add the flour and bring together into a dough.

If you walk into a government-run liquor shop today in Delhi, you will come across beer brands that you have never heard of before. While some restaurants and bars do have better variety, popular ...

Unless you live under a rock, it is impossible not to become a fan of her Pop-Tarts. However, just when Swifties were busy swallowing the cookie crumbs of the upcoming AMAs, the Internet lost it again ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... this tender-crumbed cake is popular across Ukraine and other parts of Eastern ...

It’s easy to see why our recipe for Tennessee Onions became popular so quickly. It’s made with simple ingredients, is easy to pull together, and of course delivers amazing flavor. And while we love ...

No surprise then that one version is the most popular recipe of all time in The New York Times' Cooking section. It has a mostly hands-off approach, with interestingly no boiling required.