In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

Step into the heart of Mexican street food with these authentic tacos, complete with homemade corn tortillas and fresh ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Mountain Dew just launched an exciting new flavor just in time for warmer weather and sunny skies. The new Baja Cabo Citrus ...

Homemade guacamole can be tricky to get just right, but this easy seasoning tip is all you need to upgrade the flavor and get ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

This Cinco de Mayo, a new strategy is placing guacamole at the forefront of celebrations, Avocados From Mexico has ...

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...