This year is Carl Edgar’s 50th season ferrying hikers across the Nitinat Narrows at about the halfway mark on the 75-kilometre West Coast Trail.

Proud to be Canada’s most diverse city, with citizens from 230 countries around the world speaking 140 different languages, the result is a colourful array of culture, art, food and history ...

Tinned fish are such a big deal in Lisbon that the Portuguese National Association of Canned Fish Industries opened their ...

Freshii, which is part of the Foodtastic group of foodservice brands, is diving into one of the world’s most popular food ...

Discover Canada's most beautiful hidden town, featuring postcard-perfect scenery, lively events, and endless outdoor adventures.

Research shows rice may be contaminated with arsenic — a toxic element linked to serious health risks, including brain ...

A guide to eating and drinking around the city, from the food counters of Granville Island to the ‘Michelin mile’ of Mount ...

Hendrie Park, accessed via the RBG Centre, is home to a recently renovated rose garden showcasing varieties suited to Ontario ...

A cross between a flapjack and a biscuit, the popular McVitie's treat has remained one of Britain's favourite snacks since hitting supermarket shelves in 1985.

For visitors, Buffalo is more than a gateway to Niagara Falls. It’s a city with a friendly and increasingly sophisticated mix ...

Beauty may very well be in the eye of the beholder, but more than 1,000 travel bloggers, writers, and agents can't be wrong ...

Nowhere did goulash become more popular ... Canada in the early 20th century, they discovered that goulash was widely known. By 1969, a Gallup Poll found that goulash was one of the five most ...