Made from raw mango, mint, and spices ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in a pan. Add finely chopped ginger ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

After chana dal, the government has extended the Bharat Dal range to include moong dal and masur dal making them available to consumers at a subsidised price. Moong procured under the price ...

Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...