Old Cookbook Show Todays community cookbook recipe comes from a 1934 book published by the 'Four Counties garden Club of Philadelphia'. It is for a very simple beef stew recipe. Hell Fire Stew Two ...

This traditional Tuscan stew, known as Peposo, combines tender beef, robust red wine, and a generous amount of black pepper for a deeply flavorful dish. With just five ingredients and a slow-cooking ...

Would you do anything for glowy, beautiful skin? Would you slather beef fat all over your face? The latest viral skin care trend involves using beef tallow — a.k.a. rendered cow fat — as a ...