Avoid cross contamination with the mold and the knife you are cutting with. Soft or fresh cheeses—like brie, camembert, ricotta, or cream cheese—may be penetrated with mold deeper than you’d ...

Say goodbye to moldy cheese with these key storage tips ... On the other hand, soft cheeses like Brie or Camembert, or creamy ...

plastic wrap can trap moisture and “suffocate” the cheese, leading to mold growth and off flavors and textures. Yescas suggests removing any plastic-wrapped cheese from its plastic ...

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

Wrapping cheese tightly in plastic wrap can cut off the oxygen supply and trap moisture, leading to mold growth and spoilage ... like cream cheese and ricotta, do not freeze well.