Plant diseases such as red crown rot in soybeans are moving into more parts of the Midwest, and last year, Extension ...

Nicanora Valdez's bowls are whimsical stories in clay and paint, but she's carrying on a serious tradition passed through ...

From the Day of the Dead to an avocado, designs from Tane México 1942 reflect its country’s heritage and culture.

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without refrigeration.

Arick’s close call happened on June 26, 2013, when he climbed into a grain bin on his family’s farm to break loose a layer of moldy corn so the grain could be hauled to the co-op.

Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze ...

Starter: What if we turned our corn tortillas into bowls to hold a mixed salad? A fluted mold, a trip to the oven, and you're ...

Scouting fields can play an important role as farmers can see how different conditions impact their crops, and how different ...

Popular burger chain In-N-Out is making changes to its menu less than a month after the Department of Health and Human Services announced it would work to phase out artificial food dyes. The ...

Mortchee's Take Out and Catering, 118 S. Third Ave.: April 23: Three violations: Dry rice stored in a container previously ...

You can do yoga and weight training in your backyard. There’ll be plenty of stretching, bending, lifting, pulling, pushing, ...

Trader Joe's shoppers in Chicago shared the contents of their carts on a recent podcast. Packaged snacks like peanut butter ...