Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

Studies have shown that adding molasses or other sugars to the soil before planting crops is beneficial. Learn how to use ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

These tender scones are full-flavored and bursting with ginger from both the crystallized form and powdered spice. The ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe ...

Article continues below ADVERTISEMENT The key to these perfect scones is doing as little as possible; the less you handle the dough, the lighter and crumblier they’ll be. Sharing this recipe ...

Food blogger Helen Schofield has whipped up a treat with her three-ingredient scone recipe that's taking the internet by storm. The self-taught cook, who runs the popular food blog Scrummy Lane ...

Back at home, I searched for recipes for scones to recreate the experience. The closest thing I could find was a recipe for Ultra-Buttery Irish Scones by Genevieve Ko. It has become my trusted guide ...

Should the jam go first? Should the cream go first? Should there be any cream at all? (We’ve settled that one right here). And don’t get us started on the best way to pronounce scone (scone as ...

Nigella's favourite scone recipe has cream of tartar – not to be mistaken for clotted cream – that makes the scone deliciously light in texture. As for the best topping for the scone ...