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He described the menu and the decor of his new restaurant as fusions of modern and classic. The menu offers what he called American cuisine with “a little bit from everybody in the world.” ...

who ran the restaurant for decades as a red-sauce type joint. That was, until 2010, when restaurateur Gabriel Stulman took it over, reimagining the menu and space until it closed during the pandemic.

Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant when it debuted in October 2024. Today marks an overhaul of the menu. “I was straying too ...

The chain is also rolling out two additional initiatives, menu item label printers and smart delivery scales, to boost order accuracy, which customers say is an important driver of satisfaction, ...