The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

The bakery category is heating up with innovative new products, from bold-flavored crackers and snackable sweets to artisan ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice ...