The molcajete is a mortar and pestle which originated in Mesoamerica and is still commonly used today to grind spices and herbs, make salsas, guacamole, and other fantastic Mexican dishes.

Molcajetes can typically serve as a centerpiece on a table or in the kitchen, as cookware or for holding salsas or guacamole. “When you think about traditional Mexican food, it is not something ...

Jalisco Town opened quietly on May 23 at 4401 NW 25th Place in the former home of Blue Agave off Northwest 43rd Street.

El Molcajete offers a true cultural experience for its customers. Maria and Sandra Bernal El Molcajete Mexican Restaurant +1 ...

which specializes in meats and veggies stewed in flavor-packed sauces and served in piping hot volcanic-rock molcajetes, aka mortars. Start with Mexican comforts such as tlacoyos—corn-based flatbreads ...

Variations of molcajete often show up on the menus of Mexican restaurants; however, the experience is unique at Amealco Mexican Kitchen. The Atlanta restaurant uses molcajetes that are custom ...

WASHTENAW COUNTY, MI -- Craving Mexican food? Gran Maya Mexican Restaurant ... One menu item that stands out is the Molcajete served in an authentic lava stone bowl, Castro said.

Taco Mobil serves authentic Mexican food with the options to build your ... enchiladas Durango, fiesta platter, molcajete, tampiquena and steak ranchero. It has three locations in Vero Beach ...