The molcajete is a mortar and pestle which originated in Mesoamerica and is still commonly used today to grind spices and herbs, make salsas, guacamole, and other fantastic Mexican dishes.

Molcajetes can typically serve as a centerpiece on a table or in the kitchen, as cookware or for holding salsas or guacamole. “When you think about traditional Mexican food, it is not something ...

Additionally, the recommendation to share the molcajete underscores the social aspect of food in Mexican culture. By encouraging travelers to be "bold" with chefs' suggestions and try lesser-known ...

Jalisco Town opened quietly on May 23 at 4401 NW 25th Place in the former home of Blue Agave off Northwest 43rd Street.

El Molcajete offers a true cultural experience for its customers. Maria and Sandra Bernal El Molcajete Mexican Restaurant +1 ...

which specializes in meats and veggies stewed in flavor-packed sauces and served in piping hot volcanic-rock molcajetes, aka mortars. Start with Mexican comforts such as tlacoyos—corn-based flatbreads ...

El Molcajete Mexican Restaurant understands that every ... El Molcajete takes pride in providing our customers with delicious food and a warm, welcoming atmosphere. Whether you're in the mood ...

Variations of molcajete often show up on the menus of Mexican restaurants; however, the experience is unique at Amealco Mexican Kitchen. The Atlanta restaurant uses molcajetes that are custom ...

Taco Mobil serves authentic Mexican food with the options to build your ... enchiladas Durango, fiesta platter, molcajete, tampiquena and steak ranchero. It has three locations in Vero Beach ...

One of them, Molcajete Mexican Restaurant ... a family-owned business of David Shellvin and Marleny Kelly Perez. The food style is described as Mexican-Guatemalan, and it specializes in tacos.