What makes JSan the ultimate destination for ramen lovers in Goa? At JSan, chef Vishesh has perfected three distinct noodle styles, each tailored to complement different broths — from the rich ...

Here's a recap of the top daily seafood stories from Thursday, June 26: US pollock surimi suppliers under pressure in Japan as gov't confirms 65,400t is Russian import ceiling Japan's imports of ...

That’s why beginning on July 1, a new seafood labeling law will go into effect, requiring all vendors to label whether their products are domestic or imported.

Have a hankering for Bay Area seafood? According to SFGATE readers, these are the best seafood restaurants in the Bay Area.

Daiki is the Chef behind the feast cooked up at ROKO Ramen Bar in the Winter Edition of Fishing World Magazine. Owner of ROKO, Josh Lewis commercially catches the fish with his licensed business ...

Red Lobster's summer Crabfest menu offers Mariner's and Sailor's seafood boils priced at $24-$45, with social media users divided on whether the dishes deliver on taste and value.

Mystic Fish Camp Slated To Open In August 2025 In Mystic, CT A popular restaurant and its award-winning chef are opening a different kind of seafood spot inspired by summer fun along the Connecticut ...

There's a possibility that you've never heard of surimi, but if you're a sushi fan then you've almost certainly eaten it! Often utilised for popular dishes including California rolls and crab salad, ...

Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets. The 2025 iteration of ...