Add retinol to your diet as well with this healthy and tasty salad that includes a special component which turns into retinol ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This easy Edamame Salad recipe combines protein-rich edamame, black lentils, and fresh vegetables with a tangy sesame-gi ...

This robust one-pan roast vegetable salad doused in a sweet and salty miso ... so even in the depths of winter you can have this recipe in your back pocket for instant vitality.

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.