Few restaurants serve it now, but one of my favorites has always been a platter of mixed seafood. With this platter, I won’t have to choose between having calamari or shrimps or fish fillet.

When chefs mix it up with ceviche ... At Boa Steakhouse and Lounge on the Sunset Strip, ceviche livens up the seafood platter appetizer, an amusing and impressive edifice of king crab legs ...

Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing ...

A seafood platter of barbecued prawns and seared scallops that's primed ... Serve with charred lemon and remaining pickled cumquats and basil verde, on the side. Recipe by Clare Maguire Chef and Home ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... molded dip that serves up an entire caviar platter in one dish. Gougères are one of ...

For the best results, use the freshest seafood you can afford for this recipe. It is served with ... Serve the crab, fish and sea snails on a large platter with both sauces to the side, and ...

cut into rings Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom 3-5 red chili pepper 2 lime, cut into wedges 500 g roasted pork ...

This is a nice alternative to the popular Christmas seafood platter. “If using frozen scampi ... Serve with salmon roe, extra mignonette and lemon wedges. Recipe by Jessica Brook Recipe Writer and ...