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The Takeout on MSNThe Type Of Ingredient Your Soup Has Been Missing All AlongSoups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best ...
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BuzzFeed on MSN"I Do This For Cakes, And It Works Like A Charm": People Are Revealing The Genius Ingredient Substitutions That EVERY Home Cook Should Know17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...
Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.
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Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...
Back with a new LP following her acclaimed soundtrack work, Japanese experimental artist Eiko Ishibashi has conjured a jazzy ...
PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...
If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...
From Etsy and Oberland to Our Place and Bob's Red Mill, these are the most innovative companies in North America for 2025.
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