It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.