Upgrade your miso soup with this rich and savory Chicken Miso Soup recipe! Made with umami-packed miso broth, tender chicken, and golden crispy skin, this twist on a Japanese classic is both ...

Craving something warm, saucy and seriously satisfying? These one-pot dumplings in a spicy miso-coconut broth are about to be ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

This time, Rish has pork and cabbage dumplings, lamb dumplings, vegan miso soup dumplings, and smoked beef brisket and kimchi dumplings. Each includes six dumplings for $9 with a dipping sauce on ...

This version of Dumpling Noodle Soup has a broth that comes together ... Remove lid and add miso paste, stirring constantly until it is dissolved. Taste and season with more salt if needed.

The Sichuanese-style dumplings are layered atop a puddle of ... sweet katsu sauce on the side plus a scoop of rice, bowl of miso soup and shredded lettuce salad. It’s a whole meal.

When Sonoko Sakai’s mother snuck a little miso into her lasagna ... are fusions once considered foreign to the country. Gyoza dumplings arrived from China only about a hundred years ago.

For busy New York City resident Tim Wu, frozen Shanghai soup dumplings, or “xiao long bao ... like wild rice and miso butter. Co-owner Tanya Patel says, “We wanted to showcase how dumplings ...

As miso soup continues to warm hearts and bodies around the world, it serves as a bridge between cultures, inviting all to partake in the rich culinary heritage of Japan.