Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

This homemade falafel burger recipe is crispy on the outside and green, juicy on the inside. Just like classic falafel b ...

At a time when prices are going up everywhere, a popular South Bay spot near San Jose State is doing what it can to keep the ...

Air fryer burgers are just as juicy as those made in a skillet or grill but without the greasy mess. Here's how I made mine ...

Easter is more relaxed than Christmas, at least when it comes to last-minute panic-buying. But that’s not to say many ...

A speedy satay sauce adds great richness to these succulent burgers. They would also be delicious served with a lightly ...

Votebeat reports on a survey by the Elections & Voting Information Center, which shows that most election administrators ...

Stories of heartbreak and recovery were told across the Midwest and South as residents worked to pick up the pieces left ...

I waited until my patty reached 140 degrees Fahrenheit — which took around two-and-a-half minutes — since I wanted a medium burger. After flipping the burger, I added a slice of American cheese.

Mihailo Ivanovic’s stoppage-time penalty snatched a 1-0 victory for Millwall against Sky Bet Championship strugglers Stoke.

Add the burger patties andsear, 5 minutes on each side. 4. To serve, layer a salmon patty on a toastedbun with the yogurt sauce, onion, lettuce,and tomato.