Whether a cook, baker, or green thumb, Mom will love these tested picks. Plus, the perfect recipes to help break in the new gear.

these mini bundt cakes are sure to satisfy your sweet tooth. Ingredients: For Mini Bundt Pans: 1 Tbsp (15 mL ) cocoa powder 1 Tbsp (15 mL) butter, melted For Cakes 2 Tbsp (45 mL) cocoa powder 2 ...

a black cocoa cake with matcha buttercream, an Earl Grey bundt cake, and a Liliko’i crunch yellow cake with pineapple preserves and passion fruit, to name a few. After attendees collected their slices ...

The best part of this easy, delicious Bundt cake? It will keep on the counter for several days — if it lasts that long. Its shape is courtesy of a "heritage" style pan. It's not Easter without carrot ...

Most silicone pans are soft, which is why it's so easy to pop a Bundt cake out of them. This pan's soft pliability is also a good choice for your mini garden because you can add drainage holes to it ...

Premium Material: The silicone original bundt pan is made of food grade ... With 6Cavity Non-stick Baking Pan, you can make 6 mini cakes at once and each cake mold has clear details and textures ...

Brown sugar: This type of sugar contains the slightest amount of molasses, which contributes to not only the cake’s flavor profile but also moisture content. Prepare your Bundt pan. Heat the ...

Whisk the flour and cocoa powder in a small bowl, and add them to the melted chocolate mixture along with the pecans and mini ... cake. Generously butter a 10-inch (10–13-cup) Bundt cake pan ...

The cake (with a facelift) is in again, and everyone gets to enjoy it. Preheat oven to 300°F. Grease a 9-inch round springform pan. Put eggs in the bowl of a stand mixer and whip for 1 minute on ...