This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...

Beef Wellington is a classic preparation of beef in which the fillet is coated with pâté de foie gras — or a paste of fattened, minced goose or duck liver — and/or duxelles — a finely ...

Beef Wellington, as beloved as it is in Britain ... which usually starts at around £25-30, Ebbrell used beef mince mixed with herby pork sausages removed from their skins, plus a tablespoon ...