"If, after milling, your flour feels too coarse, you may need to re-mill it, or, again, just pass it through a sieve to ...

Today marks World Flour Day. While this essential baking ingredient is easily accessible with a simple swipe of a card at the ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.