Nonprofits GMO/Toxin Free USA and Organic Consumers Association filed a lawsuit against Perfect Day, Inc., alleging material omissions and deceptive marketing of its genetically engineered synthetic ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

What is kefir and why is it linked to gut health? We tested it out for a month to see what benefits it has, if any.

South Dakota State University Endowed Alfred Chair associate professor in dairy manufacturing Maneesha Mohan is utilizing ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Explore the fascinating journey of how cheese is made inside a modern factory. From collecting fresh milk to fermentation, curd cutting, pressing, and aging, each step is precisely controlled to ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...