Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

With the advent of Shavuot, it’s time to take a deeper look at how dairy products affect our bodies – for better or for worse ...

Abstract: The remote monitoring and control system for bio-fermentation process based on embedded Internet was designed. The system applied ARM9 microprocessor and transplanted an Embedded Linux ...

I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink has ...

These results showed that there was not a pattern for methylxantines behavior during fermentation process, since this process is composed ... Phenolic and theobromine contents of commercial dark, milk ...

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

Sino-Forest Applied Research Centre for Pearl River Delta Environment & Department of Biology, Hong Kong Baptist University, Kowloon Tong, Kowloon, Hong Kong ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Delicious spicy food and hot summer weather are two of Turkey’s greatest assets. But when temperatures get too high, the ...